frequently asked questions

Do you take reservations?

We do not take reservations — we operate on a first‑come, first‑served basis. For groups of 8+ guests, we can plan ahead with a special menu and arrange everything for your party.

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How do I book an event?

You can explore all our event options on the Events page. For custom inquiries or bookings, email us at events@oldayscoffee.com.

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What’s the minimum number of guests for group bookings or events?

Group bookings and events start at 8+ guests.

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Do you have gluten‑free and/or vegan options?

Yes — we offer options for both gluten‑free and vegan diets. You may also request ingredient modifications if you have allergies. Please note: we share a kitchen, so cross‑contamination may occur.

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Are your eggs free‑range?

We use organic pasture‑raised eggs for all our dishes and pastries.

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Do you use seed oils?

No — OL’DAYS is a seed‑oil‑free restaurant. We only use extra virgin olive oil and coconut oil.

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What coffee beans do you use?

All our beans are 100% Arabica, sourced from local roasters who focus on quality and ethical practices. Our Heart & Soul Espresso Blend — with beans from El Salvador, Brazil and Ethiopia — is crafted for balance, sweetness and consistency. For drip and methods like V60 and French Press, we feature seasonal single origins so you can explore different notes and experiences.

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Do you sell your coffee to take home?

Yes — you can buy our coffee in‑store or online. Available in 8oz and 12oz bags, whole beans or ground to your needs.

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How do I order online?

You can order directly through our website or download our OL’DAYS app.