
frequently asked questions
Do you take reservations?
We do not take reservations — we operate on a first‑come, first‑served basis. For groups of 8+ guests, we can plan ahead with a special menu and arrange everything for your party.
How do I book an event?
You can explore all our event options on the Events page. For custom inquiries or bookings, email us at events@oldayscoffee.com.
What’s the minimum number of guests for group bookings or events?
Group bookings and events start at 8+ guests.
Do you have gluten‑free and/or vegan options?
Yes — we offer options for both gluten‑free and vegan diets. You may also request ingredient modifications if you have allergies. Please note: we share a kitchen, so cross‑contamination may occur.
Are your eggs free‑range?
We use organic pasture‑raised eggs for all our dishes and pastries.
Do you use seed oils?
No — OL’DAYS is a seed‑oil‑free restaurant. We only use extra virgin olive oil and coconut oil.
What coffee beans do you use?
All our beans are 100% Arabica, sourced from local roasters who focus on quality and ethical practices. Our Heart & Soul Espresso Blend — with beans from El Salvador, Brazil and Ethiopia — is crafted for balance, sweetness and consistency. For drip and methods like V60 and French Press, we feature seasonal single origins so you can explore different notes and experiences.
Do you sell your coffee to take home?
Yes — you can buy our coffee in‑store or online. Available in 8oz and 12oz bags, whole beans or ground to your needs.
How do I order online?
You can order directly through our website or download our OL’DAYS app.

